Just
a quick food idea post for my gluten-free friends. I love to take an
interesting spin on a classic fave. Today, I had an almond butter and
jam sandwich on gluten free bread. The almond butter I used was maple
flavored. The jam was a 100% blueberry fruit spread. Don't go too
overboard with the nut butter. A small 2 tbsps is 180 calories. Luckly,
the jam is 30 calories a serving. I do a very thin spread of butter and
it's flavorful enough to compensate. This combination tasted like
breakfast. It was almost like eating pancakes!
I love nut butters because they're packed with protein and easier for my tummy to digest (as opposed to raw nuts).
If you have any good ideas, please send them my way!
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