Here's the recipe (copied almost exactly from Katie's website):
- 1/4 cup plus 1 tbsp cocoa powder
- 1/4 cup virgin coconut oil, melted
- 20-30 nunaturals vanilla stevia drops (or 3-4 tbsp liquid sweetener, such as agave)
- 1/2 a banana
- tiny pinch salt
Combine first three ingredients in a bowl and stir until it makes a chocolate sauce. (Side note: We didnt have liquid stevia. We used about 3 tbsp of powdered stevia, and about 1 tbsp of 100% pure maple syrup). Pour a little of the sauce (saving the rest for later) into the bottoms of cupcake liners, mini cupcake liners, or candy molds. Then freeze 8-10 minutes. Meanwhile, blend (or mash and stir with a fork) the banana, and salt. Take liners out of the freezer and top each with banana mixture. Now evenly distribute the rest of the chocolate and re-freeze until solid. This recipe makes 8 cups. Gluten-free!